At the College Cafe, we aren’t just a restaurant; we’re a hometown establishment. Whether you’re a local, regular or a traveler passing through the Southwest, our doors are open to serve you the “true flavor” of Durango.

Under the leadership of working-owners Aaron Seitz and Leah Evers since 2011, our team prides itself on serving healthy, hearty, and authentic meals in a space that feels like home.

Whether you’re fuelng up for a mountain bike adventure or settling in for a Sunday brunch, our kitchen specializes in “healthy and hearty.” We are famous for our authentic breakfast burritos and creative Eggs Benedict options, but there is something for everyone.

Our Menu

We focus on high-quality ingredients and recipes made from scratch:

Indulge in our signature pancake and French toast breakfasts. Whether you choose our classic buttermilk, gluten-free options, or thick-cut French toast, they are served golden-brown and perfect for a slow morning.

Try our Stacked Huevos, featuring savory, locally sourced Sunnyside chorizo. It’s a hearty, flavorful dish that brings a true taste of Durango to your table.

Nothing beats our homemade biscuits, baked fresh and served with our fresh homemade jam or sage sausage gravy. It’s the ultimate comfort food pairing.

We are proud to serve Desert Sun Roasters coffee. Locally roasted right here in Durango, this award-winning coffee is the perfect companion to any meal.

A New Chapter in a Historic Setting

While the College Drive Cafe has been a part of Durango’s story since the 1990s, we recently moved to a beautiful new home at 128 E. 9th Street. After a dedicated two-year renovation, we’ve transformed a historic brick building—formerly a long-standing hair salon—into a lighter, brighter, and updated space. Located just steps from historic downtown, our new location is “older but stronger,” perfectly blending Durango’s rugged history with a fresh, welcoming energy.

Our Roots

Though we love our new space, we haven’t forgotten where we started. Our cafe’s legacy traces back to a 1939 service station, evolving through the years as a theater and a sandwich shop before becoming the breakfast destination it is today. When Aaron and Leah took the helm in 2011, they committed to maintaining that “true Durango flavor” that our guests have loved for decades.

Visit us, stop by for the coffee, stay for the food, and experience the next generation of the College Cafe.